Rating: 3 stars
96 Ratings
  • 1 star values: 8
  • 2 star values: 25
  • 3 star values: 34
  • 4 star values: 22
  • 5 star values: 7
Sara Quessenberry

Gallery

Credit: Ellen Silverman

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.

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  • Drizzle with the oil and serve with the bread.

Nutrition Facts

205 calories; calories from fat 47%; protein 9g; carbohydrates 18g; sugars 1g; fiber 1g; fat 11g; saturated fat 5g; calcium 124mg; iron 1mg; sodium 320mg; cholesterol 27mg.
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