Ricotta and Herb Spread

Name: Ricotta and Herb Spread
Total time: 5 min
Yield: Serves 8
Ingredients: 1 15-ounce container fresh ricotta (about 2 cups); 2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination); kosher salt and black pepper; 2 tablespoons extra-virgin olive oil; 1 small baguette, sliced and toasted

96 Ratings
1 Review

By Sara Quessenberry

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Credit: Ellen Silverman

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Serves 8

Nutrition Info

Ingredients

1 15-ounce container fresh ricotta (about 2 cups)
2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination)
kosher salt and black pepper
2 tablespoons extra-virgin olive oil
1 small baguette, sliced and toasted

Directions

Step 1

Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.

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Step 2

Drizzle with the oil and serve with the bread.

Nutrition Facts

Per Serving:

205 calories; calories from fat 47%; protein 9g; carbohydrates 18g; sugars 1g; fiber 1g; fat 11g; saturated fat 5g; calcium 124mg; iron 1mg; sodium 320mg; cholesterol 27mg.

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Ricotta and Herb Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Ricotta and Herb Spread

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Ricotta and Herb Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Ricotta and Herb Spread