Ricotta and Herb Spread

Name: Ricotta and Herb Spread
Total time: 5 min
Yield: Serves 8
Ingredients: 1 15-ounce container fresh ricotta (about 2 cups); 2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination); kosher salt and black pepper; 2 tablespoons extra-virgin olive oil; 1 small baguette, sliced and toasted

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Ellen Silverman

Hands-On Time

5 Mins

Total Time

5 Mins

Yield

Serves 8

Ingredients

1 15-ounce container fresh ricotta (about 2 cups)
2 tablespoons chopped fresh herbs (such as flat-leaf parsley, tarragon, chives, cilantro, or any combination)
kosher salt and black pepper
2 tablespoons extra-virgin olive oil
1 small baguette, sliced and toasted

How to Make It

Step 1

Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.

Step 2

Drizzle with the oil and serve with the bread.

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