- Calories 205
- Calories from fat 47%
- Protein 9g
- Carbohydrate 18g
- Sugar 1g
- Fiber 1g
- Fat 11g
- Sat fat 5g
- Calcium 124mg
- Iron 1mg
- Sodium 320mg
- Cholesterol 27mg
How to Make It
Step 1
Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
Step 2
Drizzle with the oil and serve with the bread.
