Ellen Silverman
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 8

How to Make It

Step 1

Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.

Step 2

Drizzle with the oil and serve with the bread.

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Ratings & Reviews

/5
Reviews
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