Levi Brown
Hands-On Time
15 Mins
Total Time
55 Mins
Serves 4

The warm, sticky bowls of rice piled high with fresh fruit could almost stand in for breakfast oatmeal. But the rice is just a bit too sweet for breakfast, thanks to 1 tablespoon of sugar per serving, and the caramel drizzle takes the dish into the realm of dessert. Still, it’s a lighter, more refreshing after dinner treat than most. It’s totally okay to sub in maple syrup or honey for the caramel, or switch up the fruit on top depending on the season. The recipe can be easily doubled if you’re entertaining; it’s fun to set out toppings and let them assemble their bowls themselves.

How to Make It

Step 1

Bring rice, sugar, vanilla extract, water, milk, and salt to a boil in a medium pot. Reduce heat and simmer, stirring occasionally, until the rice is tender, 25 to 35 min. Top with sliced banana, pomegranate seeds, and warmed caramel.

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