Rating: 3 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
Kate Merker

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pilaf according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.

  • Transfer the pilaf to a large bowl and fold in the onion mixture.

Nutrition Facts

269 calories; calories from fat 8%; fat 3g; saturated fat 1g; sodium 1030mg; carbohydrates 56g; fiber 2g; protein 7g.
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