Marcus Nilsson
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Cook the pilaf according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.

Step 3

Transfer the pilaf to a large bowl and fold in the onion mixture.

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