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Recipe Summary

hands-on:
5 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice pilaf according to package directions. Stir in the Feta and dill before serving.

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Nutrition Facts

225 calories; fat 8g; saturated fat 3g; cholesterol 17mg; carbohydrates 33g; sodium 839mg; protein 7g; fiber 1g; sugars 1g.
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