Hands-On Time
5 Mins
Total Time
30 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Cook the rice pilaf according to the package directions.

Step 2

Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. 

Step 3

Stir into the pilaf along with the scallions before serving.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars