Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice pilaf according to the package directions.

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  • Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.

  • Stir into the pilaf along with the scallions before serving.

Nutrition Facts

309 calories; fat 15g; cholesterol 25mg; carbohydrates 33g; sodium 982mg; protein 11g; fiber 1g; sugars 1g.
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