Greg DuPree
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4 (serving size: about ½ cup)

How to Make It

Step 1

Combine the rhubarb, shallots, lime juice, sugar, ginger, oil, and salt in a medium bowl. Let stand until the shallots soften, about 10 minutes. Stir in the mango and cilantro.

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