Rating: 4 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
  • 24 Ratings
Sara Quessenberry

Gallery

Credit: John Lawton

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • Split and toast or grill the buns.

  • Place the hot dogs in the buns and, dividing equally, top with the sauerkraut, cheese, and dressing.

Nutrition Facts

414 calories; fat 26g; saturated fat 10g; cholesterol 48mg; sodium 1180mg; protein 14g; carbohydrates 31g; sugars 8g; fiber 2g; iron 2mg; calcium 212mg.
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