Rating: 3 stars
173 Ratings
  • 5 star values: 23
  • 4 star values: 24
  • 3 star values: 64
  • 2 star values: 45
  • 1 star values: 17
  • 173 Ratings

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (makes 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.

    Advertisement

Nutrition Facts

84 calories; fat 9g; saturated fat 1g; sodium 136mg; carbohydrates 1g; sugars 1g; calcium 1mg.
Advertisement