Paul Sirisalee
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 8 (makes 1/2 cup)

How to Make It

Step 1

In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.

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Ratings & Reviews

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Reviews
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