1 bottle Rioja or other light- or medium-bodied red wine
2 cups lemonade
2 tablespoons sugar
1 ounce (2 tablespoons) brandy, optional
1 navel orange, thinly sliced
1/2 pint large, plump blackberries
1 cup club soda
Calories from fat 0%
Sat fat 0g
How to Make It
Combine wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.
You May Like
Real Simple Newsletters
Get tips, inspiration and special offers delivered to your inbox.