Maura McEvoy
Hands-On Time
5 Mins
Total Time
1 Hour 5 Mins
Serves 7

How to Make It

Step 1

Combine wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.

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