Rating: 3 stars
205 Ratings
  • 5 star values: 21
  • 4 star values: 27
  • 3 star values: 82
  • 2 star values: 56
  • 1 star values: 19
  • 205 Ratings

We’re big fans of any easy sangria recipe here, and this is the only one you need in your arsenal. Simply pour a bottle of red wine into a pitcher, and add a hint of Brandy, sugar, and plenty of fresh fruit and club soda. The flavors of the fruit and wine will weave together wonderfully—also known as maceration—in the fridge for one hour, then your sangria is ready to serve. We love Rioja (it’s Spanish, as is sangria itself), but another another light- to medium-bodied red wine will do just fine.

Gallery

Credit: Maura McEvoy

Recipe Summary

hands-on:
5 mins
total:
1 hr 5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.

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Nutrition Facts

calcium 44mg; 139 calories; carbohydrates 18g; fiber 1g; iron 1mg; protein 1mg; sodium 9mg.
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