Marcus Nilsson
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. Drain the linguine and return it to the pot.

Step 2

Meanwhile, bring the wine to a simmer in a small saucepan. Pour it into the pot with the drained pasta and place it over medium-high heat.

Step 3

Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes.

Step 4

Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.

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