Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. Drain the linguine and return it to the pot.

  • Meanwhile, bring the wine to a simmer in a small saucepan. Pour it into the pot with the drained pasta and place it over medium-high heat.

  • Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes.

  • Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.

Nutrition Facts

375 calories; calories from fat 19%; fat 3g; saturated fat 3g; cholesterol 45mg; sodium 435mg; carbohydrates 52g; fiber 1g; sugarsg; protein 14g.