Hands-On Time
25 Mins
Total Time
1 Hour
Yield
Serves 4
Sang An

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, tossing once, until brown, 4 to 6 minutes. Add the garlic and cook until fragrant, about 30 seconds.

Step 3

Add the cabbage and cook, tossing, until wilted, 2 to 3 minutes. Add the oyster sauce and rice vinegar. Cook until the liquid is evaporated, 2 to 3 minutes. Add the spinach and ¼ teaspoon salt. Cook until partly wilted, 1 to 2 minutes.

Step 4

Serve the mushrooms and spinach over the rice, topped with toasted sesame seeds.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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