Rating: 3.5 stars
66 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 2
  • 66 Ratings

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Credit: Jonny Valiant

Recipe Summary

total:
45 mins
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.

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  • Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.

Nutrition Facts

236 calories; fat 4g; saturated fat 1g; cholesterol 2mg; sodium 439mg; protein 6g; carbohydrates 43g; sugars 2g; fiber 1g; iron 2mg; calcium 28mg.
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