Hands-On Time
5 Mins
Total Time
25 Mins
Serves 8

How to Make It

Step 1

In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.

Step 2

Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.

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