Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Sara Quessenberry

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Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.

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  • Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.

Nutrition Facts

194 calories; calories from fat 5%; fat 1g; sodium 277mg; carbohydrates 40g; fiber 1g; sugars 1g; protein 6g.
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