Red Rice

Directions

Instructions Checklist

• Step 1

  In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.

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• Step 2

  Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.

Nutrition Facts

Per Serving:

194 calories; calories from fat 5%; fat 1g; sodium 277mg; carbohydrates 40g; fiber 1g; sugars 1g; protein 6g.