- Calories 194
- Calories from fat 5%
- Fat 1g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 277mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 1g
- Protein 6g
Red Rice
How to Make It
Step 1
In a large saucepan, bring the tomatoes and their juices, the broth, chili powder, and salt to a boil.
Step 2
Stir in the rice, reduce heat, and cover. Simmer until the rice is cooked through, about 20 minutes.
