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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.

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  • In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.

Nutrition Facts

30 calories; calories from fat 22; fat 2g; saturated fatg; cholesterolmg; sodium 49mg; protein 1g; carbohydrates 2g; sugars 1g; fiber 1g; ironmg; calcium 6mg.