Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 8 (makes 1 1/4 cups)
Tom Schierlitz

How to Make It

Step 1

Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.

Step 2

In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars