- Calories 30
- Calories from fat 22
- Fat 2g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 49mg
- Protein 1g
- Carbohydrate 2g
- Sugar 1g
- Fiber 1g
- Iron 0mg
- Calcium 6mg
Red Pepper, Walnut, and Tahini Dip
Tom Schierlitz
How to Make It
Step 1
Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.
Step 2
In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.
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wlsc3792efe4118
2015-09-11T17:56:08-04:00
delicious!
