Rating: 3 stars
61 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 17
  • 2 star values: 17
  • 1 star values: 3
Dawn Perry

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 8 (makes 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.

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  • In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.

Nutrition Facts

30 calories; fat 2g; sodium 49mg; protein 1g; carbohydrates 2g; sugars 1g; fiber 1g; calcium 6mg.
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