Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Makes 24
 Con Poulos

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.

Step 2

Gently spread the goat cheese on the potato chips and top with the pepper mixture.

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