James Wojcik
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.

Step 2

Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.

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