Rating: 3 stars
5 Ratings
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  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 5 Ratings
Sara Quessenberry

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Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the peppers with the yogurt, garlic, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.

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  • Refrigerate until chilled and thickened, about 20 minutes. Serve with the vegetables.

Nutrition Facts

55 calories; fat 1g; saturated fat 1g; cholesterol 4mg; sodium 207mg; protein 6g; carbohydrates 5g; sugars 4g; calcium 69mg.
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