Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

Yes, you can make Indian cuisine at home. Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender.

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat. Add the ginger, garlic, and scallion whites and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables are tender, 15 to 20 minutes.

Step 2

Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.

Ratings & Reviews

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Reviews
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