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Yes, you can make Indian cuisine at home. Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender.

Dawn Perry

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Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the ginger, garlic, and scallion whites and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables are tender, 15 to 20 minutes.

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  • Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.

Nutrition Facts

374 calories; fat 11g; saturated fat 1g; cholesterol 5mg; sodium 549mg; protein 19g; carbohydrates 50g; sugars 7g; fiber 6g; iron 3mg; calcium 78mg.
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