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Yes, you can make Indian cuisine at home. Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender.


Read the full recipe after the video.

Recipe Summary

10 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the ginger, garlic, and scallion whites and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables are tender, 15 to 20 minutes.

  • Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.

Nutrition Facts

374 calories; fat 11g; saturated fat 1g; cholesterol 5mg; sodium 549mg; protein 19g; carbohydrates 50g; sugars 7g; fiber 6g; iron 3mg; calcium 78mg.