Paul Sirisalee
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon black pepper.

Step 2

Add the lettuce, roasted peppers, and capers and toss to coat. Top with the pecorino.

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Ratings & Reviews

/5
Reviews
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