Rating: 3.5 stars
32 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 3
  • 32 Ratings

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon black pepper.

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  • Add the lettuce, roasted peppers, and capers and toss to coat. Top with the pecorino.

Nutrition Facts

229 calories; fat 21g; saturated fat 5g; cholesterol 9mg; sodium 616mg; protein 5g; carbohydrates 4g; sugars 2g; fiber 1g; iron 1mg; calcium 208mg.
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