How to Make It
Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.
While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.
Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.