Rating: 3.5 stars
52 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 0

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
30 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.

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  • While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.

  • Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.

Nutrition Facts

743 calories; fat 44g; saturated fat 24g; cholesterol 122mg; sodium 966mg; protein 32g; carbohydrates 57g; sugars 4g; fiber 4g; iron 9mg; calcium 111mg.
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