Christopher Baker
Hands-On Time
25 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F. In a small bowl, whisk together the jelly and red pepper.

Step 2

Place the chicken on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper.

Step 3

Roast until cooked through, 25 to 30 minutes, basting with the jelly mixture twice during the last 10 minutes of cooking.

Step 4

Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat.

Step 5

Add the garlic and raisins and cook, stirring frequently, until the garlic is golden, 2 to 3 minutes.

Step 6

Add the spinach and ¼ teaspoon each salt and black pepper and cook, tossing, until spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.

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