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Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Makes spread for 12 mini sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

calcium 3mg; 95 calories; calories from fat 84%; carbohydrates 4g; cholesterol 24mg; fat 9g; saturated fat 6g; sodium 29mg.
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