- Calories 850
- Calories from fat 293
- Fat 33g
- Sat fat 14g
- Cholesterol 50mg
- Sodium 1,442mg
- Protein 32g
- Carbohydrate 106g
- Sugar 4g
- Fiber 12g
- Iron 8mg
- Calcium 631mg
Red Bean and Spinach Burritos
Ann Stratton
How to Make It
Step 1
Heat oven to 350º F. Cook the rice according to the package directions.
Step 2
Wrap the tortillas in aluminum foil and heat in oven for 15 minutes.
Step 3
Meanwhile, sauté the onion in oil over medium heat until softened, about 3 minutes.
Step 4
Add the rice, beans, and salt and cook for 2 minutes. Stir in the cilantro.
Step 5
Divide the rice-and-bean mixture among the warm tortillas. Top each with some cheese and spinach and roll. Serve with salsa or sour cream, if desired.
