Ann Stratton
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350º F. Cook the rice according to the package directions.

Step 2

Wrap the tortillas in aluminum foil and heat in oven for 15 minutes.

Step 3

Meanwhile, sauté the onion in oil over medium heat until softened, about 3 minutes.

Step 4

Add the rice, beans, and salt and cook for 2 minutes. Stir in the cilantro.

Step 5

Divide the rice-and-bean mixture among the warm tortillas. Top each with some cheese and spinach and roll. Serve with salsa or sour cream, if desired.

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