Rating: 3.5 stars
38 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
Kay Chun

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Credit: Ann Stratton

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F. Cook the rice according to the package directions.

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  • Wrap the tortillas in aluminum foil and heat in oven for 15 minutes.

  • Meanwhile, sauté the onion in oil over medium heat until softened, about 3 minutes.

  • Add the rice, beans, and salt and cook for 2 minutes. Stir in the cilantro.

  • Divide the rice-and-bean mixture among the warm tortillas. Top each with some cheese and spinach and roll. Serve with salsa or sour cream, if desired.

Nutrition Facts

850 calories; fat 33g; saturated fat 14g; cholesterol 50mg; sodium 1442mg; protein 32g; carbohydrates 106g; sugars 4g; fiber 12g; iron 8mg; calcium 631mg.
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