Antonis Achilleos
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 6-8

How to Make It

Step 1

Place a large Dutch oven or saucepan over medium-high heat. Add the beef and cook until browned, about 5 minutes.

Step 2

Add the onion, stirring well, and cook until translucent, 3 to 5 minutes. Add the garlic and cook for 1 minute more.

Step 3

Gradually add the broth, scraping up any browned bits from the bottom of the Dutch oven; bring to a boil.

Step 4

Stir in the chili powder, cumin, and tomatoes. Reduce heat to medium-low, cover, and let simmer for 10 minutes.

Step 5

Add the beans, salt, and vinegar, stirring well. Simmer uncovered for 10 minutes more.

Step 6

Serve with the Cheddar, sour cream, jalapeño, and corn bread, if desired.

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