Croutons are cool on salad, but rice fried in bubbling oil? That’s next level. This fried rice also taste great on veggie bowls, too. Even though this recipe shares the same name with fried rice that you might get from takeout, this is a recipe just with rice—no egg, veggies, etc. Don’t skip the step of drying the rice before frying it—you want to make sure there’s not a lot of moisture left so the oil doesn’t splatter.