Marcus Nilsson
Hands-On Time
10 Mins
Total Time
40 Mins
Yield
6-8

How to Make It

Step 1

Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges.

Step 2

Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed.

Step 3

Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars