Rating: 3.5 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 0
Kristen Evans

Gallery

Credit: David Prince

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • On a rimmed baking sheet, toss the potatoes, oil, thyme, salt, and pepper. Roast, tossing once, until the potatoes are tender, 20 to 25 minutes.

  • Meanwhile, cook the ravioli according to the package directions. Reserve ⅓ cup of the pasta water, drain the ravioli, and return them to the pot.

  • Gently mix the ravioli with the goat cheese and the reserved pasta water; fold in the sweet potatoes and sprinkle with more goat cheese, if desired.

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