Rating: 2.5 stars
15 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4
Kristen Evans

Gallery

Credit: David Prince

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.

    Advertisement
  • Heat the oil in a large skillet over medium heat.

  • Add the cauliflower, garlic, red pepper, and salt and cook, stirring occasionally, until the cauliflower is tender and golden brown, 12 to 15 minutes.

  • Gently mix the ravioli with the cauliflower mixture, olives, and reserved pasta water.

Advertisement