David Prince
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.

Step 2

Heat the oil in a large skillet over medium heat.

Step 3

Add the cauliflower, garlic, red pepper, and salt and cook, stirring occasionally, until the cauliflower is tender and golden brown, 12 to 15 minutes.

Step 4

Gently mix the ravioli with the cauliflower mixture, olives, and reserved pasta water.

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Ratings & Reviews

/5
Reviews
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