Anna Williams
Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water, then drain the ravioli.

Step 2

Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.

Step 3

Add the peas, lemon zest, reserved cooking water, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Cook, partially covered, until the peas are heated through, 3 to 4 minutes.

Step 5

Divide the ravioli among bowls and top with the pea mixture.

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Ratings & Reviews

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Reviews
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