Rating: 3 stars
60 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 18
  • 1 star values: 7
Kristen Evans

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Credit: David Prince

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.

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  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate. Let cool, then break into pieces.

  • Add the garlic to the skillet and cook, stirring frequently, until golden brown, 1 to 2 minutes.

  • Add the peas and cook until heated through, 2 to 3 minutes.

  • Gently mix the ravioli with the peas, reserved pasta water, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the bacon and ricotta salata.

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