Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Cook the ravioli according to the package directions.

Step 2

Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.

Step 3

Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.

Step 4

Add the Swiss chard, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.

Step 5

Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.

Ratings & Reviews

/5
Reviews
five_whole_stars