Rating: 3 stars
65 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 19
  • 2 star values: 16
  • 1 star values: 4
Kristen Evans

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Credit: David Prince

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions, drain, and return them to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.

  • Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.

  • Gently toss the ravioli with the tomato mixture, butter, and parsley.

Nutrition Facts

510 calories; fat 23g; saturated fat 11g; cholesterol 80mg; sodium 842mg; protein 16g; carbohydrates 55g; sugars 6g; fiber 4g; iron 3mg; calcium 179mg.
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