David Prince
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions, drain, and return them to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.

Step 3

Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.

Step 4

Gently toss the ravioli with the tomato mixture, butter, and parsley.

You May Like

Ratings & Reviews