David Prince
Hands-On Time
25 Mins minutes
Total Time
25 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions, drain, and return them to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.

Step 3

Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.

Step 4

Gently toss the ravioli with the tomato mixture, butter, and parsley.

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Ratings & Reviews

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Reviews
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