Rating: 3 stars
41 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 7
Kristen Evans

Gallery

Credit: David Prince

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons of the butter in a large skillet over medium heat.

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  • Add the fennel, onion, ½ teaspoon salt, and ¼ teaspoon pepper, and cook, stirring occasionally, until tender and golden brown, 25 to 30 minutes.

  • Meanwhile, cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.

  • Gently add in the fennel, reserved pasta water, and remaining tablespoon of butter. Sprinkle with the fennel fronds before serving, if desired.

Nutrition Facts

461 calories; fat 19g; saturated fat 12g; cholesterol 87mg; sodium 867mg; protein 16g; carbohydrates 56g; sugars 5g; fiber 6g; iron 2mg; calcium 201mg.
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