Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Melt 2 tablespoons of the butter in a large skillet over medium heat.

Step 2

Add the fennel, onion, ½ teaspoon salt, and ¼ teaspoon pepper, and cook, stirring occasionally, until tender and golden brown, 25 to 30 minutes.

Step 3

Meanwhile, cook the ravioli according to the package directions. Reserve ¼ cup of the pasta water, drain the ravioli, and return them to the pot.

Step 4

Gently add in the fennel, reserved pasta water, and remaining tablespoon of butter. Sprinkle with the fennel fronds before serving, if desired.

Ratings & Reviews

/5
Reviews
five_whole_stars