Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
 David Prince

How to Make It

Step 1

Cook the ravioli according to the package directions.

Step 2

Meanwhile, melt the butter in a large skillet over medium heat.

Step 3

Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.

Step 4

Gently mix in the ravioli, ½ teaspoon salt, and ¼ teaspoon pepper.

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