How to Make It
Cook the ravioli according to the package directions.
Meanwhile, melt the butter in a large skillet over medium heat.
Add the pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6 to 8 minutes.
Gently mix in the ravioli, ½ teaspoon salt, and ¼ teaspoon pepper.