Rating: 3.5 stars
86 Ratings
  • 5 star values: 18
  • 4 star values: 29
  • 3 star values: 22
  • 2 star values: 11
  • 1 star values: 6

Here’s a great recipe to sneak in good-for-you greens. Try more pasta pleasers:

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions. Drain and divide among bowls.

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  • Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Crumble.

  • Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until golden, 1 to 2 minutes. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing, until just wilted, 1 to 2 minutes.

  • Stir the bacon and lemon juice into the spinach. Spoon the mixture over the ravioli.

Nutrition Facts

479 calories; calories from fat 40%; protein 20g; carbohydrates 51g; sugars 4g; fiber 4g; fat 22g; saturated fat 9g; calcium 202mg; iron 3mg; sodium 1082mg; cholesterol 75mg.
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