Ravioli With Sautéed Zucchini


Looking for a recipe that's as easy as it is delicious? Start with a package of ready-made ravioli then add sliced zucchini, garlic, and parmesan for a weeknight treat.

Ravioli With Sauteed Zucchini
Toss cheese ravioli with sautéed zucchini, garlic, and Parmesan for a simple yet satisfying dinner. Get the recipe. Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
15 mins
4 serves


  • 1 pound cheese ravioli (fresh or frozen)

  • 2 tablespoons olive oil

  • 3 small zucchini, sliced into thin half-moons

  • kosher salt and pepper

  • 2 cloves garlic, thinly sliced

  • ½ cup grated Parmesan (2 ounces)


  1. Cook the ravioli according to the package directions. Drain them and return to the pot.

  2. Meanwhile, heat the oil in a large skillet over medium heat.

  3. Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.

  4. Add the garlic and cook for 2 minutes.

  5. Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.

  6. Serve with the remaining ¼ cup of Parmesan.

Nutrition Facts (per serving)

492 Calories
22g Fat
52g Carbs
22g Protein
Nutrition Facts
Calories 492
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 853mg 37%
Total Carbohydrate 52g 19%
Total Sugars 5g
Protein 22g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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