Food Recipes Ravioli With Sautéed Zucchini 4.2 (478) 3 Reviews Looking for a recipe that's as easy as it is delicious? Start with a package of ready-made ravioli then add sliced zucchini, garlic, and parmesan for a weeknight treat. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines and Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Share Share Tweet Pin Email Toss cheese ravioli with sautéed zucchini, garlic, and Parmesan for a simple yet satisfying dinner. Get the recipe. Photo: Anna Williams Hands On Time: 10 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound cheese ravioli (fresh or frozen) 2 tablespoons olive oil 3 small zucchini, sliced into thin half-moons kosher salt and pepper 2 cloves garlic, thinly sliced ½ cup grated Parmesan (2 ounces) Directions Cook the ravioli according to the package directions. Drain them and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes. Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining ¼ cup of Parmesan. Print Nutrition Facts (per serving) 492 Calories 22g Fat 52g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 492 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 75mg 25% Sodium 853mg 37% Total Carbohydrate 52g 19% Total Sugars 5g Protein 22g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.