Anna Williams
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cook the ravioli according to the package directions. Drain them and return to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat.

Step 3

Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.

Step 4

Add the garlic and cook for 2 minutes.

Step 5

Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.

Step 6

Serve with the remaining ¼ cup of Parmesan.

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