Not mind-blowing, but an easy weeknight meal.
I've been using this recipe regularly now since it came out in 2008... but, the first time we tried it I used portobello mushroom ravioli and I can't get enough of this dish when I make it! I've tried it with cheese ravioli (for a non-mushroom eater), but it just isn't the same. If you have a Fresh & Easy, try this recipe with their portobello mushroom ravioli and I don't think you'll be disappointed (you have to like mushrooms, though!) :)
This is a keeper. My husband doesn't really care for zucchini, but he enjoyed this dish. The kids were pleased, too!