Ravioli With Brussels Sprouts and Bacon

Ravioli With Brussels Sprouts and Bacon
You can also serve the easy Brussels sprout sauté as a side dish for chicken or pork. Get the recipe: Ravioli With Brussels Sprouts and Bacon. Photo: Christopher Baker
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 1 pound cheese ravioli (fresh or frozen)

  • 6 slices bacon

  • 3 tablespoons olive oil

  • ½ cup pecan halves, coarsely chopped

  • ½ pound Brussels sprouts, thinly sliced

  • kosher salt and black pepper

  • 1 tablespoon white wine vinegar

  • grated Parmesan, for serving


  1. Cook the ravioli according to the package directions.

  2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes.

  3. Transfer the bacon to a paper towel–lined plate. Break into pieces when cool.

  4. Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes.

  5. Add the Brussels sprouts, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes.

  6. Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired.

Nutrition Facts (per serving)

607 Calories
34g Fat
56g Carbs
21g Protein
Nutrition Facts
Calories 607
% Daily Value *
Total Fat 34g 44%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 1039mg 45%
Total Carbohydrate 56g 20%
Total Sugars 5g
Protein 21g
Calcium 197mg 15%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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