- Calories 607
- Fat 34g
- Sat fat 10g
- Cholesterol 74mg
- Sodium 1,039mg
- Protein 21g
- Carbohydrate 56g
- Sugar 5g
- Fiber 7g
- Iron 3mg
- Calcium 197mg
Ravioli With Brussels Sprouts and Bacon
Christopher Baker
How to Make It
Step 1
Cook the ravioli according to the package directions.
Step 2
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes.
Step 3
Transfer the bacon to a paper towel–lined plate. Break into pieces when cool.
Step 4
Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes.
Step 5
Add the Brussels sprouts, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes.
Step 6
Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired.
lmy2000
2012-12-10T09:07:42-05:00
This is hands-down fantastic. Did not make any adjustments other than using tortellini instead of ravioli and using 5 slices bacon in lieu of 6. Once the brussels sprouts are sliced, this recipe took no time at all to throw together and once it was done, we could NOT stop eating it. Five stars.
sunnygirl76
2012-10-24T05:16:16-04:00
This was a great recipe! I added shallots and garlic to my sprouts and, I too, cooked it all in the bacon fat rather than the olive oil. I also used half the bacon called for and doubled the sprouts. For a hint of spice I toasted fresh bread crumbs sprinkled with cayenne pepper and sprinkled them on top. My husband begged to take the leftovers for his lunch!
RenaeK22
2012-10-02T17:10:45-04:00
Loved it. I made with coconut oil and even let it sit for 20 minutes before serving. It didn't get soggy or dry. Easiest way I have ever gotten brussels sprouts in to my kids!
yummyeats
2012-09-30T15:44:55-04:00
skipped the nuts. this was so delicious. did as others suggested and cooked the brussel sprouts in some bacon grease also added some pasta water. would not combine bacon at the end, but would crumble on top the plate as it got a bit soggy, i like my bacon to crunch
Joyce827
2011-05-25T11:49:08-04:00
I've made this several times and it is delicious! I would definitely recommend using the bacon grease rather than olive oil and substituting white balsamic vinegar. I use 1 1/2 T of white balsamic vinegar. Shredded cabbage works equally as well as brussels sprouts especially when brussels sprouts are over $3 per pound.
jlg1738
2010-10-28T17:50:51-04:00
Loaded with taste! Such an interesting combination of ingredients. I just thought it was a bit dry. I would add a little broth next time just to moisten it a bit. Yum!
divemistress
2010-10-24T13:01:16-04:00
Once again another meal I did not think the kids would care for, was I ever wrong! Was even great cold the next day for lunch
HutchCo
2010-10-18T10:12:42-04:00
My husband loved this recipe. Since he doesn't eat pork, I substituted in turkey bacon and it was still delicious. I burned the pecans a little because I hadn't prepped the brussel sprouts ahead of time, but it still turned out well.
RachelG
2010-10-17T05:29:26-04:00
My family *loved* this. I was not expecting it to be such a hit, so I made it one night when my husband was coming home late. My daughter and I ate earlier. When my husband was walking in the door, my daughter (8) said, "Let's just act normal, like we didn't just eat the best meal *ever*!" I too cooked in the bacon grease, although I removed some first... there was a lot in there. Probably because I cooked the whole package of bacon, which I then reheated in the microwave for breakfasts that week. Brussels sprout tip: Pick through the ones in the store to get the smallest ones they have and you won't get that bitter flavor that makes so many people dislike the poor little guys!
Bohemian
2010-10-15T11:01:38-04:00
This was a hit in my home. My husband (who hates cheese and pasta) gobbled this up. The only thing I did differently was saute the brussel sprouts and pecans in the bacon grease instead of wiping out the skillet. It had great flavor and my mind was at ease knowing how many brussel sprouts my kids were actually eating.
