Food Recipes Ravioli With Brussels Sprouts and Bacon 4.5 (528) 6 Reviews By Sara Quessenberry and Kate Merker Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email You can also serve the easy Brussels sprout sauté as a side dish for chicken or pork. Get the recipe: Ravioli With Brussels Sprouts and Bacon. Photo: Christopher Baker Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound cheese ravioli (fresh or frozen) 6 slices bacon 3 tablespoons olive oil ½ cup pecan halves, coarsely chopped ½ pound Brussels sprouts, thinly sliced kosher salt and black pepper 1 tablespoon white wine vinegar grated Parmesan, for serving Directions Cook the ravioli according to the package directions. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel–lined plate. Break into pieces when cool. Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes. Add the Brussels sprouts, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes. Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired. Rate it Print Nutrition Facts (per serving) 607 Calories 34g Fat 56g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 607 % Daily Value * Total Fat 34g 44% Saturated Fat 10g 50% Cholesterol 74mg 25% Sodium 1039mg 45% Total Carbohydrate 56g 20% Total Sugars 5g Protein 21g Calcium 197mg 15% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.