Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Cook the ravioli according to the package directions. Drain and return the ravioli to the pot.

Step 2

Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes.

Step 3

Increase heat to medium. Add the sage and cook until the leaves turn crisp, about 1 ½ minutes. Remove from heat. Season with salt and pepper.

Step 4

Add the shallot-sage butter to the pasta pot and toss gently. Add ½ cup Parmesan and toss again.

Step 5

Divide the pasta among bowls and top with the remaining Parmesan.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars