Ravioli With Apples and Walnuts

Ravioli With Apples and Walnuts
Photo: Jose Picayo
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 1 pound cheese ravioli (fresh or frozen)

  • 2 tablespoons olive oil

  • ½ cup walnuts, roughly chopped

  • 1 crisp apple (such as Braeburn or Gala), cut into matchsticks

  • ½ cup fresh flat-leaf parsley, chopped

  • kosher salt and black pepper

  • ¼ cup grated Parmesan (1 ounce)


  1. Cook the ravioli according to the package directions.

  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.

  3. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.

Nutrition Facts (per serving)

549 Calories
28g Fat
56g Carbs
20g Protein
Nutrition Facts
Calories 549
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 45%
Cholesterol 70mg 23%
Sodium 964mg 42%
Total Carbohydrate 56g 20%
Protein 20g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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