Food Recipes Ravioli With Apples and Walnuts 3.9 (201) 5 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on December 9, 2015 Print Share Share Tweet Pin Email Photo: Jose Picayo Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 pound cheese ravioli (fresh or frozen) 2 tablespoons olive oil ½ cup walnuts, roughly chopped 1 crisp apple (such as Braeburn or Gala), cut into matchsticks ½ cup fresh flat-leaf parsley, chopped kosher salt and black pepper ¼ cup grated Parmesan (1 ounce) Directions Cook the ravioli according to the package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes. Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan. Print Nutrition Facts (per serving) 549 Calories 28g Fat 56g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 549 % Daily Value * Total Fat 28g 36% Saturated Fat 9g 45% Cholesterol 70mg 23% Sodium 964mg 42% Total Carbohydrate 56g 20% Protein 20g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.