Rating: 4 stars
201 Ratings
  • 5 star values: 85
  • 4 star values: 52
  • 3 star values: 38
  • 2 star values: 17
  • 1 star values: 9
Kate Merker

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Credit: Jose Picayo

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the ravioli according to the package directions.

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  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.

  • Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.

Nutrition Facts

549 calories; fat 28g; saturated fat 9g; cholesterol 70mg; sodium 964mg; protein 20g; carbohydrates 56g; fiber 5g.
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