- Calories 240
- Calories from fat 41%
- Fat 11g
- Sat fat 7g
- Cholesterol 41mg
- Sodium 11mg
- Carbohydrate 36g
- Fiber 2g
- Protein 1g
Raspberry Sorbet With Whipped Cream and Meringues
Marcus Nilsson
How to Make It
Step 1
In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
Step 2
Using your hands, gently break the cookies into pieces over a second medium bowl.
Step 3
Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
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jshenk12
2012-06-24T04:15:26-04:00
I couldn't find meringue cookies and didn't feel like making them, so I substituted crushed up gluten free lemon wafers and it was a HUGE hit. delicious and simple.
