Food Recipes Raspberry Sorbet With Whipped Cream and Meringues 4.1 (75) 1 Review By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet. Get the recipe. Photo: Marcus Nilsson Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 cup heavy cream 2 tablespoons confectioners' sugar 16 small meringue cookies 2 pints raspberry sorbet Directions In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops. Print Nutrition Facts (per serving) 240 Calories 11g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 240 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 11mg 0% Total Carbohydrate 36g 13% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.