Raspberry Sorbet With Whipped Cream and Meringues

Name: Raspberry Sorbet With Whipped Cream and Meringues
Total time: 10 min
Yield: Serves 8
Ingredients: 1 cup heavy cream; 2 tablespoons confectioners' sugar; 16 small meringue cookies; 2 pints raspberry sorbet

75 Ratings
1 Review

By Kate Merker

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Credit: Marcus Nilsson

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Serves 8

Nutrition Info

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
16 small meringue cookies
2 pints raspberry sorbet

Directions

Step 1
In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

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Step 2
Using your hands, gently break the cookies into pieces over a second medium bowl.
Step 3
Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.

Nutrition Facts

Per Serving:

240 calories; calories from fat 41%; fat 11g; saturated fat 7g; cholesterol 41mg; sodium 11mg; carbohydrates 36g; fiber 2g; protein 1g.

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Raspberry Sorbet With Whipped Cream and Meringues

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Raspberry Sorbet With Whipped Cream and Meringues

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Raspberry Sorbet With Whipped Cream and Meringues

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Raspberry Sorbet With Whipped Cream and Meringues