Rating: 4 stars
75 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 2

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Credit: Marcus Nilsson

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

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  • Using your hands, gently break the cookies into pieces over a second medium bowl.

  • Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.

Nutrition Facts

240 calories; calories from fat 41%; fat 11g; saturated fat 7g; cholesterol 41mg; sodium 11mg; carbohydrates 36g; fiber 2g; protein 1g.
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