Raspberry Sorbet With Whipped Cream and Meringues

Raspberry Sorbet With Whipped Cream and Meringues
Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet. Get the recipe. Photo: Marcus Nilsson
Hands On Time:
10 mins
Total Time:
10 mins
8 serves


  • 1 cup heavy cream

  • 2 tablespoons confectioners' sugar

  • 16 small meringue cookies

  • 2 pints raspberry sorbet


  1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

  2. Using your hands, gently break the cookies into pieces over a second medium bowl.

  3. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.

Nutrition Facts (per serving)

240 Calories
11g Fat
36g Carbs
1g Protein
Nutrition Facts
Calories 240
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 11mg 0%
Total Carbohydrate 36g 13%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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