Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8
Marcus Nilsson

How to Make It

Step 1

In a medium bowl, whip the cream and sugar until soft peaks form; set aside.

Step 2

Using your hands, gently break the cookies into pieces over a second medium bowl.

Step 3

Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
 

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Ratings & Reviews

/5
Reviews
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