- Calories 240
- Calories from fat 41%
- Fat 11g
- Sat fat 7g
- Cholesterol 41mg
- Sodium 11mg
- Carbohydrate 36g
- Fiber 2g
- Protein 1g
How to Make It
Step 1
In a medium bowl, whip the cream and sugar until soft peaks form; set aside.
Step 2
Using your hands, gently break the cookies into pieces over a second medium bowl.
Step 3
Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops.
