Food Recipes Raspberry S'mores 4.7 (765) 1 Review A childhood favorite gets an unexpectedly adult twist with the addition of fresh raspberries. By Cynthia Nicholson Cynthia Nicholson Cynthia has been a writer, editor, and producer for national publications like Cooking Light, Country Living, and Real Simple, among others. She was a recipe developer at Real Simple starting in 2005. Passionate about food, wine, and travel, Cynthia turned her enthusiasm into a tour business. Highlights: * Over 15 years of experience as a writer and editor * Owner of The Farmhouse Table, providing small-group food and wine culture tours Real Simple's Editorial Guidelines Updated on October 31, 2022 Print Rate It Share Share Tweet Pin Email Photo: James Baigrie Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 8 graham crackers 32 large marshmallows, cut in half 2 1.5-ounce chocolate bars (such as Hershey's) 1 cup fresh raspberries Directions Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired. Rate it Print Nutrition Facts (per serving) 431 Calories 10g Fat 85g Carbs 5mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 431 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 5mg 2% Sodium 233mg 10% Total Carbohydrate 85g 31% Protein 5g Calcium 56mg 4% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.