Rating: 4.5 stars
765 Ratings
  • 1 star values: 23
  • 2 star values: 18
  • 3 star values: 25
  • 4 star values: 14
  • 5 star values: 685
Cynthia Nicholson

Gallery

Credit: James Baigrie

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.

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  • Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.

Nutrition Facts

calcium 56.3mg; 431 calories; calories from fat 20%; carbohydrates 84.6g; cholesterol 4.9mg; fat 9.5g; fiber 3.6g; iron 1.9mg; protein 5mg; saturated fat 3.5g; sodium 232.6mg.
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