Hands-On Time
5 Mins
Total Time
10 Mins
Makes 1/2 cup sauce, serves 2

How to Make It

Step 1

Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.

Step 2

Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

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