Rating: 3.5 stars
106 Ratings
  • 5 star values: 28
  • 4 star values: 15
  • 3 star values: 38
  • 2 star values: 17
  • 1 star values: 8
  • 106 Ratings

Gallery

Recipe Summary test

hands-on:
5 mins
total:
10 mins
Yield:
Makes 1/2 cup sauce, serves 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the raspberries and sugar in a small sauce-pan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes.

    Advertisement
  • Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

Nutrition Facts

calcium 8mg; 52 calories; carbohydrates 13g; fiber 2g.
Advertisement