Greg DuPree
Hands-On Time
10 Mins
Total Time
1 Hour
Serves 10 (serving size: about ¼ cup)

How to Make It

Step 1

Combine all ingredients in a medium saucepan over medium-high; bring a boil, stirring occasionally. Reduce heat to medium-low, and cook, stirring occasionally, until raspberries burst and rhubarb is tender, about 5 minutes. Remove and discard vanilla bean. Mash mixture with a potato masher until no chunks remain. Chill.

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