Rating: 3 stars
113 Ratings
  • 5 star values: 22
  • 4 star values: 23
  • 3 star values: 27
  • 2 star values: 25
  • 1 star values: 16
Maureen Callahan

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
3 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.

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  • Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.

Nutrition Facts

calcium 7.9mg; 56 calories; calories from fat 3%; carbohydrates 14g; fat 0.2g; fiber 2g; iron 0.2mg; protein 0.4mg; sodium 10.5mg.
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