Raspberry Pops
Sang An
How to Make It
Step 1
In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
Step 2
Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.
SueFromMilford
2012-07-14T09:32:51-04:00
Recipe sounds great but it isn't clear if you puree the 2 1/2 cups of raspberries or hold 1 cup of those out for later folding in (thereby needing 3 1/2 cups total raspberries)
