Raspberry Pops

0408raspberry-pops
Photo by Sang An
Raspberry Pops 3.0 107 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 55.67 calories
    • Calories 3 calories from fat
    • Fat 0.21 g
    • Cholesterol 0 mg
    • Sodium 10.47 mg
    • Protein 0.41 mg
    • Carbohydrate 14.03 g
    • Fiber 2 g
    • Iron 0.22 mg
    • Calcium 7.89 mg

In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.  

Ingredients

  1. Check 2 1/2 cups fresh raspberries
  2. Check 1 cup raspberry juice drink, such as Welch's
  3. Check 2 tablespoons light corn syrup or creme de cassis

Directions

  1. In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
  2. Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.

 

 

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