- Calcium 7.89mg
- Calories 55.67
- Calories from fat 3%
- Carbohydrate 14.03g
- Cholesterol 0mg
- Fat 0.21g
- Fiber 2g
- Iron 0.22mg
- Protein 0.41mg
- Sodium 10.47mg
How to Make It
Step 1
In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
Step 2
Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.
