Marcus Nilsson
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8

There’s no need for an ice cream maker—simply puree all the ingredients in a food processor, then freeze until firm.

How to Make It

Step 1

Place the raspberries, peaches, sugar, and salt in a food processor and pulse until coarsely chopped. Continue to process until smooth, 6 to 8 minutes, scraping down the sides as necessary.

Step 2

Transfer the sorbet to an airtight container and freeze until firm, at least 1 hour and up to 4 days.

Chef's Notes

 

 

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Ratings & Reviews

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