Rating: 4 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
  • 13 Ratings

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Credit: John Lawton

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make a sandwich with the challah and jam.

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  • Heat the butter in a medium skillet over medium heat. Add the sandwich and cook until golden brown and crisp, 3 to 4 minutes per side. Dust with the sugar before serving.

Nutrition Facts

545 calories; fat 19g; saturated fat 9g; cholesterol 140mg; sodium 501mg; protein 12g; carbohydrates 83g; sugars 33g; fiber 2g; iron 4mg; calcium 43mg.
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