Hands-On Time
10 Mins
Total Time
6 hours, 10 minutes (includes freezing)
Yield
Serves 8-10
Tom Schierlitz

How to Make It

Step 1

Bring 3 cups of water to a boil. Remove from heat and stir in the sugar and a pinch of salt. Add the raspberries and the tea bags. Steep the tea bags for 5 minutes; remove the bags and discard.

Step 2

Refrigerate the tea until cool, 1 to 2 hours. Stir in the lime juice.

Step 3

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert the ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

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Ratings & Reviews

/5
Reviews
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