- Calories 425
- Fat 29g
- Sat fat 17.5g
- Cholesterol 126mg
- Sodium 45mg
- Protein 3g
- Carbohydrate 41g
- Sugar 29g
- Fiber 2g
- Iron 1mg
- Calcium 61mg
How to Make It
Step 1
In a large bowl, beat the heavy cream with the sugar until stiff peaks form.
Step 2
In a small bowl, whisk the jam until smooth; fold into the whipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.
