Rating: 4 stars
45 Ratings
  • 1 star values: 1
  • 2 star values: 3
  • 3 star values: 11
  • 4 star values: 16
  • 5 star values: 14
  • 45 Ratings
Sara Quessenberry

Gallery

Credit: John Lawton

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the heavy cream with the sugar until stiff peaks form.

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  • In a small bowl, whisk the jam until smooth; fold into the whipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.

Nutrition Facts

425 calories; fat 29g; saturated fat 17.5g; cholesterol 126mg; sodium 45mg; protein 3g; carbohydrates 41g; sugars 29g; fiber 2g; iron 1mg; calcium 61mg.
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