Rating: 3.5 stars
28 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0
  • 28 Ratings
Kay Chun

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Credit: Charles Maraia

Recipe Summary

hands-on:
5 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

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  • In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Nutrition Facts

calcium 5mg; 208 calories; carbohydrates 53g; fiber 1g; sodium 5mg.
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