Raspberry Fizz

Photo by Charles Maraia

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Rating

★ ★ ★ ★ ★

Serves 6
Hands-On Time 5 min
Total Time 30 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 208 calories
- Calories 0 calories from fat
- Fat 0 g
- Sat Fat 0 g
- Cholesterol 0 mg
- Sodium 5 mg
- Protein 0 mg
- Carbohydrate 53 g
- Fiber 1 g
- Iron 0 mg
- Calcium 5 mg
June 2001

In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Ingredients

1/2 cup sugar
3 tablespoons lime juice
2 cups cranberry juice
3 cups seltzer
1 cup ginger ale
1 pint raspberry sorbet

Directions

In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.