Food Recipes Raspberry Fizz 3.6 (28) By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Charles Maraia Hands On Time: 5 mins Total Time: 30 mins Yield: 6 serves Jump to Nutrition Facts Ingredients ½ cup sugar 3 tablespoons lime juice 2 cups cranberry juice 3 cups seltzer 1 cup ginger ale 1 pint raspberry sorbet Directions In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet. Print Nutrition Facts (per serving) 208 Calories 53g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 208 % Daily Value * Sodium 5mg 0% Total Carbohydrate 53g 19% Calcium 5mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.