Raspberry Fizz

Raspberry Fizz
Photo: Charles Maraia
Hands On Time:
5 mins
Total Time:
30 mins
6 serves


  • ½ cup sugar

  • 3 tablespoons lime juice

  • 2 cups cranberry juice

  • 3 cups seltzer

  • 1 cup ginger ale

  • 1 pint raspberry sorbet


  1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

  2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Nutrition Facts (per serving)

208 Calories
53g Carbs
Nutrition Facts
Calories 208
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 53g 19%
Calcium 5mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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